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DC FieldValueLanguage
dc.contributor.advisorPeters, Birgit Käthe-
dc.contributor.authorPschiuk, Sophia
dc.date.accessioned2020-09-29T15:52:31Z-
dc.date.available2020-09-29T15:52:31Z-
dc.date.created2019
dc.date.issued2020-09-09
dc.identifier.urihttp://hdl.handle.net/20.500.12738/9440-
dc.description.abstractkein Abstractde
dc.language.isodede
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/-
dc.subject.ddc640 Hauswirtschaft und Familienleben
dc.titleKonsum von veganen, fleischauthentischen Fleischersatzprodukten und ihre Wirkung auf Verbraucher unterschiedlicher Ernährungsformen - eine empirische Untersuchungde
dc.typeThesis
openaire.rightsinfo:eu-repo/semantics/openAccess
thesis.grantor.departmentDepartment Ökotrophologie
thesis.grantor.placeHamburg
thesis.grantor.universityOrInstitutionHochschule für angewandte Wissenschaften Hamburg
tuhh.contributor.refereeMeyerding, Stephan-
tuhh.gvk.ppn1729854389
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-94423-
tuhh.note.externpubl-mit-pod
tuhh.note.intern1
tuhh.oai.showtrueen_US
tuhh.opus.id5506
tuhh.publication.instituteDepartment Ökotrophologie
tuhh.type.opusBachelor Thesis-
dc.subject.gndVerbrauch
dc.subject.gndVegane Kost
dc.subject.gndVeganismus
dc.subject.gndFleischersatz
dc.subject.gndWirkung
dc.subject.gndVerbraucher
dc.subject.gndErnährung
dc.type.casraiSupervised Student Publication-
dc.type.dinibachelorThesis-
dc.type.driverbachelorThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersion
dc.type.thesisbachelorThesis
dcterms.DCMITypeText-
tuhh.dnb.statusdomain-
item.creatorOrcidPschiuk, Sophia-
item.cerifentitytypePublications-
item.advisorGNDPeters, Birgit Käthe-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.openairetypeThesis-
item.fulltextWith Fulltext-
item.creatorGNDPschiuk, Sophia-
item.languageiso639-1de-
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