Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-Solid phase extraction-nuclear magnetic resonance - Anita Aberham and Serhat Sezai Cicek and Peter Schneider and Hermann Stuppner (Journal of agricultural and food chemistry, 2010)
Keywords: Artemisia absinthium; HPLC-MS; HPLC-SPE-NMR; RP-HPLC; Sesquiterpene lactones; Wormwood