| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pfannes, Ulrike | - |
| dc.contributor.author | Adam, Sibylle | - |
| dc.contributor.author | Rossi, Carolina Diana | - |
| dc.contributor.author | Müller, Sophie | - |
| dc.contributor.author | Bührmann, Johanna | - |
| dc.contributor.author | Böttche, Kerstin | - |
| dc.contributor.author | Berger, Nils | - |
| dc.date.accessioned | 2021-02-10T18:14:42Z | - |
| dc.date.available | 2021-02-10T18:14:42Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Poster : P 4-3 | en_US |
| dc.identifier.isbn | 978-3-88749-260-1 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/10106 | - |
| dc.language.iso | de | en_US |
| dc.relation.ispartof | Abstractband zum ... wissenschaftlichen Kongress | en_US |
| dc.subject.ddc | 610: Medizin | en_US |
| dc.title | Nudging in der Hochschulgastronomie : Wechsel der Standardoption bei Tellerrgerichten ; Ergebnisse einer Intervention | de |
| dc.type | inProceedings | en_US |
| dc.relation.conference | Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung 2019 | en_US |
| local.contributorCorporate.editor | Deutsche Gesellschaft für Ernährung | - |
| tuhh.container.endpage | 65 | en_US |
| tuhh.container.startpage | 65 | en_US |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Department Ökotrophologie | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | en_US |
| tuhh.publication.institute | Department Gesundheitswissenschaften | en_US |
| tuhh.publisher.url | https://www.dge.de/fileadmin/public/doc/wk/2019/DGE-Proc-Germ-Nutr-Soc-Vol-25-2019.pdf | - |
| tuhh.relation.ispartofseries | Proceedings of the German Nutrition Society | en_US |
| tuhh.relation.ispartofseriesnumber | 25 | en_US |
| tuhh.type.opus | InProceedings (Aufsatz / Paper einer Konferenz etc.) | - |
| dc.type.casrai | Conference Paper | - |
| dc.type.dini | contributionToPeriodical | - |
| dc.type.driver | contributionToPeriodical | - |
| dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
| dcterms.DCMIType | Text | - |
| item.creatorGND | Pfannes, Ulrike | - |
| item.creatorGND | Adam, Sibylle | - |
| item.creatorGND | Rossi, Carolina Diana | - |
| item.creatorGND | Müller, Sophie | - |
| item.creatorGND | Bührmann, Johanna | - |
| item.creatorGND | Böttche, Kerstin | - |
| item.creatorGND | Berger, Nils | - |
| item.fulltext | No Fulltext | - |
| item.creatorOrcid | Pfannes, Ulrike | - |
| item.creatorOrcid | Adam, Sibylle | - |
| item.creatorOrcid | Rossi, Carolina Diana | - |
| item.creatorOrcid | Müller, Sophie | - |
| item.creatorOrcid | Bührmann, Johanna | - |
| item.creatorOrcid | Böttche, Kerstin | - |
| item.creatorOrcid | Berger, Nils | - |
| item.seriesref | Proceedings of the German Nutrition Society;25 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.tuhhseriesid | Proceedings of the German Nutrition Society | - |
| item.languageiso639-1 | de | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.openairetype | inProceedings | - |
| crisitem.author.dept | Department Ökotrophologie | - |
| crisitem.author.dept | Department Ökotrophologie | - |
| crisitem.author.dept | Department Gesundheitswissenschaften | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| Appears in Collections: | Publications without full text | |
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