How do German consumers perceive olive oil quality?

Butt, Tarek; Ehrke, Julia; Köhn, Erhard; Bauer, Andrea

DC Field	Value	Language
dc.contributor.author	Butt, Tarek	-
dc.contributor.author	Ehrke, Julia	-
dc.contributor.author	Köhn, Erhard	-
dc.contributor.author	Bauer, Andrea	-
dc.date.accessioned	2021-02-16T08:37:51Z	-
dc.date.available	2021-02-16T08:37:51Z	-
dc.date.issued	2018-09	-
dc.identifier.uri	http://hdl.handle.net/20.500.12738/10120	-
dc.language.iso	en_US	en_US
dc.subject.ddc	640: Hauswirtschaft	en_US
dc.title	How do German consumers perceive olive oil quality?	en_US
dc.type	Poster	en_US
dc.relation.conference	European Conference on Sensory and Consumer Research 2018 : A Sense of Taste	en_US
tuhh.oai.show	true	en_US
tuhh.publication.institute	Department Ökotrophologie	en_US
tuhh.publication.institute	Fakultät Life Sciences	en_US
tuhh.type.opus	Poster	-
dc.type.casrai	Conference Poster	-
dc.type.dini	Other	-
dc.type.driver	other	-
dc.type.status	info:eu-repo/semantics/publishedVersion	en_US
dcterms.DCMIType	Image	-
item.languageiso639-1	en_US	-
item.fulltext	No Fulltext	-
item.creatorGND	Butt, Tarek	-
item.creatorGND	Ehrke, Julia	-
item.creatorGND	Köhn, Erhard	-
item.creatorGND	Bauer, Andrea	-
item.openairetype	Poster	-
item.grantfulltext	none	-
item.creatorOrcid	Butt, Tarek	-
item.creatorOrcid	Ehrke, Julia	-
item.creatorOrcid	Köhn, Erhard	-
item.creatorOrcid	Bauer, Andrea	-
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_6670	-
crisitem.author.dept	Department Ökotrophologie	-
crisitem.author.dept	Department Ökotrophologie	-
crisitem.author.parentorg	Fakultät Life Sciences	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Appears in Collections:	Publications without full text