| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bauer, Andrea | - |
| dc.contributor.author | Köhn, Erhard | - |
| dc.date.accessioned | 2021-02-16T09:05:29Z | - |
| dc.date.available | 2021-02-16T09:05:29Z | - |
| dc.date.issued | 2018-09 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/10122 | - |
| dc.language.iso | en_US | en_US |
| dc.subject.ddc | 640: Hauswirtschaft | en_US |
| dc.title | Impact of Harvest Time on the Sensory and Aromachemical Composition of Luxembourgish Riesling Wines | en_US |
| dc.type | Poster | en_US |
| dc.relation.conference | European Conference on Sensory and Consumer Research 2018 : A Sense of Taste | en_US |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Department Ökotrophologie | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | en_US |
| tuhh.type.opus | Poster | - |
| dc.type.casrai | Conference Poster | - |
| dc.type.dini | Other | - |
| dc.type.driver | other | - |
| dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
| dcterms.DCMIType | Image | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6670 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.creatorGND | Bauer, Andrea | - |
| item.creatorGND | Köhn, Erhard | - |
| item.creatorOrcid | Bauer, Andrea | - |
| item.creatorOrcid | Köhn, Erhard | - |
| item.languageiso639-1 | en_US | - |
| item.openairetype | Poster | - |
| crisitem.author.dept | Department Ökotrophologie | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| Appears in Collections: | Publications without full text | |
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