DC FieldValueLanguage
dc.contributor.authorBauer, Andrea-
dc.contributor.authorKöhn, Erhard-
dc.date.accessioned2021-02-16T09:05:29Z-
dc.date.available2021-02-16T09:05:29Z-
dc.date.issued2018-09-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/10122-
dc.language.isoen_USen_US
dc.subject.ddc640: Hauswirtschaften_US
dc.titleImpact of Harvest Time on the Sensory and Aromachemical Composition of Luxembourgish Riesling Winesen_US
dc.typePosteren_US
dc.relation.conferenceEuropean Conference on Sensory and Consumer Research 2018 : A Sense of Tasteen_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusPoster-
dc.type.casraiConference Poster-
dc.type.diniOther-
dc.type.driverother-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeImage-
item.languageiso639-1en_US-
item.fulltextNo Fulltext-
item.creatorGNDBauer, Andrea-
item.creatorGNDKöhn, Erhard-
item.creatorOrcidBauer, Andrea-
item.creatorOrcidKöhn, Erhard-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairetypePoster-
item.openairecristypehttp://purl.org/coar/resource_type/c_6670-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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