Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar

Tietz, Fabian; Balster, Hanna; Beleites, Claudia; Bisping, Bernward; Kadow, Daniel; Krähmer, Andrea; Krabbe, Christina; Nottelmann, Stephanie; Nourrisson, Matthieu; Riehn, Katharina; Rudolph, Barbara; von Wallbrunn, Christian; Zug, Katharina; Rohn, Sascha

Publisher URL:	https://ojs.openagrar.de/index.php/BerichteJKI/article/view/9184
Title:	Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar
Language:	German
Authors:	Tietz, Fabian Balster, Hanna Beleites, Claudia Bisping, Bernward Kadow, Daniel Krähmer, Andrea Krabbe, Christina Nottelmann, Stephanie Nourrisson, Matthieu Riehn, Katharina Rudolph, Barbara von Wallbrunn, Christian Zug, Katharina Rohn, Sascha
Issue Date:	15-Mar-2018
Journal or Series Name:	Berichte aus dem Julius-Kühn-Institut
Volume:	193
Startpage:	48
Endpage:	48
Conference:	Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) : Vortragstagung 2018
URI:	http://hdl.handle.net/20.500.12738/10170
ISSN:	1866-590X
Institute:	Department Ökotrophologie Fakultät Life Sciences
Type:	Chapter/Article (Proceedings)
Appears in Collections:	Publications without full text