| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Riehn, Katharina | - |
| dc.contributor.author | Gatzemeyer, C.M. | - |
| dc.contributor.author | Stanislawski, D. | - |
| dc.date.accessioned | 2021-02-18T16:31:05Z | - |
| dc.date.available | 2021-02-18T16:31:05Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.issn | 0178-2010 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/10172 | - |
| dc.language.iso | de | en_US |
| dc.relation.ispartof | Rundschau für Fleischhygiene und Lebensmittelüberwachung | en_US |
| dc.subject.ddc | 640: Hauswirtschaft | en_US |
| dc.title | Drüsengewebe als Indikator für die Produktqualität in Brühwursterzeugnissen | de |
| dc.type | Article | en_US |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Department Ökotrophologie | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | en_US |
| tuhh.type.opus | (wissenschaftlicher) Artikel | - |
| dc.type.casrai | Journal Article | - |
| dc.type.dini | article | - |
| dc.type.driver | article | - |
| dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
| dcterms.DCMIType | Text | - |
| item.languageiso639-1 | de | - |
| item.fulltext | No Fulltext | - |
| item.creatorGND | Riehn, Katharina | - |
| item.creatorGND | Gatzemeyer, C.M. | - |
| item.creatorGND | Stanislawski, D. | - |
| item.openairetype | Article | - |
| item.grantfulltext | none | - |
| item.creatorOrcid | Riehn, Katharina | - |
| item.creatorOrcid | Gatzemeyer, C.M. | - |
| item.creatorOrcid | Stanislawski, D. | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| crisitem.author.dept | Department Ökotrophologie | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| Appears in Collections: | Publications without full text | |
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