Parasite detection in food : Current status and future needs for validation

Chalmers, Rachel M.; Robertson, Lucy J.; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La Carbona, Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona; Rozycki, Miroslaw; Bilska-Zajac, Ewa; Schares, Gereon; Mayer-Scholl, Anne; Trevisan, Chiara; Tysnes, Kristoffer; Vasilev, Sasa; Klotz, Christian

doi:10.1016/j.tifs.2020.03.011

Publisher URL:	https://api.elsevier.com/content/abstract/scopus_id/85082111943 https://www.sciencedirect.com/science/article/pii/S0924224419307708
Publisher DOI:	10.1016/j.tifs.2020.03.011
Title:	Parasite detection in food : Current status and future needs for validation
Language:
Authors:	Chalmers, Rachel M. Robertson, Lucy J. Dorny, Pierre Jordan, Suzanne Kärssin, Age Katzer, Frank La Carbona, Stéphanie Lalle, Marco Lassen, Brian Mladineo, Ivona Rozycki, Miroslaw Bilska-Zajac, Ewa Schares, Gereon Mayer-Scholl, Anne Trevisan, Chiara Tysnes, Kristoffer Vasilev, Sasa Klotz, Christian
metadata.local.contributorCorporate.other:	European network for foodborne parasites
Keywords:	Detection methods; Foodborne; Parasite; Validation
Issue Date:	May-2020
Publisher:	Elsevier
Journal or Series Name:	Trends in food science & technology
Volume:	99
Startpage:	337
Endpage:	350
URI:	http://hdl.handle.net/20.500.12738/10428
ISSN:	0924-2244
Institute:	Department Ökotrophologie Fakultät Life Sciences
Type:	Article
Other contributor:	Riehn, Katharina
Appears in Collections:	Publications without full text