DC FieldValueLanguage
dc.contributor.authorPfannes, Ulrike-
dc.contributor.authorAlber, Rowena-
dc.contributor.authorArens-Azevedo, Ulrike-
dc.contributor.authorVolkert, Dorothee-
dc.contributor.authorBurger, Carina-
dc.contributor.authorKiesswetter, Eva-
dc.date.accessioned2021-03-25T14:06:58Z-
dc.date.available2021-03-25T14:06:58Z-
dc.date.issued2018-06-13-
dc.identifier.issn0174-0008en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/10721-
dc.language.isodeen_US
dc.publisherUmschau-Zeitschriftenverl.en_US
dc.relation.ispartofErnährungs-Umschau : Forschung & Praxisen_US
dc.subjectGemeinschaftsverpflegungen_US
dc.subjectSenioreneinrichtungen_US
dc.subjectQualitätsstandarden_US
dc.subject„Fit im Alter“en_US
dc.subjectZertifizierungen_US
dc.subjectSchnittstellenen_US
dc.subjectErnährungsmanagementen_US
dc.subject.ddc610: Medizinen_US
dc.titleDie Verpflegungssituation in stationären Senioreneinrichtungen : Ergebnisse qualitativer Interviews in Einrichtungen mit und ohne DGE-Zertifizierungde
dc.title.alternativeThe catering situation in institutions for older people : results of qualitative interviews in institutions with and without "DGE Quality Certification"en
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.endpageM328en_US
tuhh.container.issue6en_US
tuhh.container.startpageM318en_US
tuhh.container.volume65en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publisher.doi10.4455/eu.2018.024-
tuhh.publisher.urlhttps://www.ernaehrungs-umschau.de/english-articles/10-07-2018-original-contribution-the-catering-situation-in-institutions-for-older-people1/-
tuhh.publisher.urlhttps://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/pdf_2018/06_18/EU06_2018_WuF_Pfannes_E.pdf-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
local.comment.externalFreier Zugang zur englischen Version // free access to english version: https://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/pdf_2018/06_18/EU06_2018_WuF_Pfannes_E.pdfen_US
item.creatorGNDPfannes, Ulrike-
item.creatorGNDAlber, Rowena-
item.creatorGNDArens-Azevedo, Ulrike-
item.creatorGNDVolkert, Dorothee-
item.creatorGNDBurger, Carina-
item.creatorGNDKiesswetter, Eva-
item.fulltextNo Fulltext-
item.creatorOrcidPfannes, Ulrike-
item.creatorOrcidAlber, Rowena-
item.creatorOrcidArens-Azevedo, Ulrike-
item.creatorOrcidVolkert, Dorothee-
item.creatorOrcidBurger, Carina-
item.creatorOrcidKiesswetter, Eva-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
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