DC FieldValueLanguage
dc.contributor.authorPfannes, Ulrike-
dc.contributor.authorAdam, Sibylle-
dc.date.accessioned2021-04-07T07:09:31Z-
dc.date.available2021-04-07T07:09:31Z-
dc.date.issued2018-08-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/10831-
dc.language.isodeen_US
dc.titleMahlzeiten wertschätzend gestalten: Blicke über den Tellerrand verändern die Gemeinschaftsverpflegungde
dc.typeOtheren_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusSonstiges-
dc.type.casraiOther-
dc.type.diniOther-
dc.type.driverother-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.grantfulltextnone-
item.creatorGNDPfannes, Ulrike-
item.creatorGNDAdam, Sibylle-
item.cerifentitytypePublications-
item.creatorOrcidPfannes, Ulrike-
item.creatorOrcidAdam, Sibylle-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_1843-
item.fulltextNo Fulltext-
item.openairetypeOther-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
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