DC FieldValueLanguage
dc.contributor.authorArens-Azevedo, Ulrike-
dc.contributor.authorHolle, Martin-
dc.contributor.authorJoh, Heinz-
dc.date.accessioned2021-10-07T09:02:21Z-
dc.date.available2021-10-07T09:02:21Z-
dc.date.issued2016-
dc.identifier.isbn9783875153071en_US
dc.identifier.isbn3-87515-307-3en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/11585-
dc.language.isodeen_US
dc.publisherMatthaes Verlag GmbHen_US
dc.subject.ddc640: Hauswirtschaften_US
dc.titleHACCP : Arbeitsbuch zur Lebensmittelsicherheit in Gastronomie und Gemeinschaftsverpflegungde
dc.typebooken_US
openaire.rightshttp://purl.org/coar/access_right/c_14cben_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Design, Medien und Informationen_US
tuhh.type.opusBuch (Monographie)-
dc.type.casraiBook-
dc.type.dinibook-
dc.type.driverbook-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
tuhh.version.edition9. überarbeitete Auflageen_US
item.creatorGNDArens-Azevedo, Ulrike-
item.creatorGNDHolle, Martin-
item.creatorGNDJoh, Heinz-
item.fulltextNo Fulltext-
item.creatorOrcidArens-Azevedo, Ulrike-
item.creatorOrcidHolle, Martin-
item.creatorOrcidJoh, Heinz-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.openairetypebook-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
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