DC FieldValueLanguage
dc.contributor.authorHolle, Martin-
dc.date.accessioned2021-10-07T12:22:02Z-
dc.date.available2021-10-07T12:22:02Z-
dc.date.issued2017-
dc.identifier.issn0250-1554en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/11590-
dc.language.isodeen_US
dc.publisherFachverband der Nahrungs- und Genussmittelindustrie Österreichsen_US
dc.relation.ispartofDie Ernährungen_US
dc.subject.ddc340: Rechten_US
dc.titleRechtliche Rahmenbedingungen für den Einsatz des Nudging als staatliches Steuerungsinstrumentde
dc.typeArticleen_US
openaire.rightshttp://purl.org/coar/access_right/c_abf2en_US
tuhh.container.issue5en_US
tuhh.container.volume69en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publisher.urlhttps://www.ernaehrung-nutrition.at/ausgabe/69/-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorGNDHolle, Martin-
item.fulltextNo Fulltext-
item.creatorOrcidHolle, Martin-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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