Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain

Nottelmann, Stephanie; Bisping, Bernward; Kadow, Daniel; Krabbe, Christina; Krähmer, Andrea; Rohn, Sascha; Rudolph, Barbara; Tietz, Fabian; Zug, Katharina; Sobotta, Franziska; von Wallbrunn, Christian; Riehn, Katharina

Verlagslink:	https://www.icco.org/wp-content/uploads/2019/07/T5.197.SENSORY-AND-GC-O-ANALYSES-OF-COCOA-AND-CHOCOLATE-ALONG-THE-COCOA-PRODUCTION-CHAIN1.pdf
Titel:	Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain
Sprache:	Englisch
Autorenschaft:	Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara Tietz, Fabian Zug, Katharina Sobotta, Franziska von Wallbrunn, Christian Riehn, Katharina
Herausgeber:	International Cocoa Organization Government of Peru
Erscheinungsdatum:	2017
Teil der Schriftenreihe:	Proceedings of the International Symposium on Cocoa Research 2017
Konferenz:	International Symposium on Cocoa Research 2017
URI:	http://hdl.handle.net/20.500.12738/11626
Einrichtung:	Department Ökotrophologie Fakultät Life Sciences
Dokumenttyp:	Arbeitspapier (Working Paper)
Enthalten in den Sammlungen:	Publications without full text