The impact of roasting conditions on the flavor development of cocoa and cocoa-based products

Krabbe, Christina; Bisping, Bernward; Kadow, Daniel; Nottelmann, Stephanie; Krähmer, Andrea; Rohn, Sascha; Rudolph, Barbara; Sobotta, Franziska; Tietz, Fabian; von Wallbrunn, Christian; Riehn, Katharina

Titel:	The impact of roasting conditions on the flavor development of cocoa and cocoa-based products
Sprache:	Englisch
Autorenschaft:	Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara Sobotta, Franziska Tietz, Fabian von Wallbrunn, Christian Riehn, Katharina
Erscheinungsdatum:	2017
Konferenz:	International Conference on Cocoa Coffee and Tea 2017
URI:	http://hdl.handle.net/20.500.12738/11628
Einrichtung:	Department Ökotrophologie Fakultät Life Sciences
Dokumenttyp:	Poster
Enthalten in den Sammlungen:	Publications without full text