| Title: | The impact of roasting conditions on the flavor development of cocoa and cocoa-based products | Language: | English | Authors: | Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara Sobotta, Franziska Tietz, Fabian von Wallbrunn, Christian Riehn, Katharina |
Issue Date: | 2017 | Conference: | International Conference on Cocoa Coffee and Tea 2017 | URI: | http://hdl.handle.net/20.500.12738/11628 | Institute: | Department Ökotrophologie Fakultät Life Sciences |
Type: | Poster |
| Appears in Collections: | Publications without full text |
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