DC FieldValueLanguage
dc.contributor.authorRatprakhon, Khanitta-
dc.contributor.authorRohn, Sascha-
dc.contributor.authorRiehn, Katharina-
dc.contributor.authorFritsche, Jan-
dc.date.accessioned2021-10-12T11:28:55Z-
dc.date.available2021-10-12T11:28:55Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/11631-
dc.language.isodeen_US
dc.subject.ddc640: Hauswirtschaften_US
dc.titleQualitätsbewertung der Mangoreifung : Automatische Farbbestimmung und Colorstandardde
dc.typePosteren_US
dc.relation.conferenceArbeitstagung der Lebensmittelchemischen Gesellschaft Regionalverband Nord 2018en_US
openaire.rightshttp://purl.org/coar/access_right/c_14cben_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusPoster-
dc.type.casraiConference Poster-
dc.type.diniOther-
dc.type.driverother-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeImage-
item.creatorGNDRatprakhon, Khanitta-
item.creatorGNDRohn, Sascha-
item.creatorGNDRiehn, Katharina-
item.creatorGNDFritsche, Jan-
item.fulltextNo Fulltext-
item.creatorOrcidRatprakhon, Khanitta-
item.creatorOrcidRohn, Sascha-
item.creatorOrcidRiehn, Katharina-
item.creatorOrcidFritsche, Jan-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_6670-
item.openairetypePoster-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
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