DC FieldValueLanguage
dc.contributor.authorWerner, Aspasia-
dc.contributor.authorSpiller, Achim-
dc.contributor.authorMeyerding, Stephan G. H.-
dc.date.accessioned2022-01-20T11:06:16Z-
dc.date.available2022-01-20T11:06:16Z-
dc.date.issued2020-01-10-
dc.identifier.issn1879-1786en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/12189-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Cleaner Productionen_US
dc.subjectConsumer valuesen_US
dc.subjectCross-cultural approachen_US
dc.subjectExploratory factor analysisen_US
dc.subjectIntrinsic motivationen_US
dc.subjectSustainable consumer behavioren_US
dc.subjectWorldviewen_US
dc.subject.ddc300: Sozialwissenschaften, Soziologieen_US
dc.titleThe yoga of sustainable diets : exploring consumers mind and spiriten
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.volume243en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publisher.doi10.1016/j.jclepro.2019.118473-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
tuhh.container.articlenumber118473-
local.comment.externalarticle number: 118473en_US
item.creatorGNDWerner, Aspasia-
item.creatorGNDSpiller, Achim-
item.creatorGNDMeyerding, Stephan G. H.-
item.fulltextNo Fulltext-
item.creatorOrcidWerner, Aspasia-
item.creatorOrcidSpiller, Achim-
item.creatorOrcidMeyerding, Stephan G. H.-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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