Fleischqualität von langsamer wachsenden kommerziellen Putenlinien

Olschewsky, Anna; Knierim, Ute; Riehn, Katharina

doi:10.1399/eps.2021.340

Publisher DOI:	10.1399/eps.2021.340
Title:	Fleischqualität von langsamer wachsenden kommerziellen Putenlinien
Other Titles:	Meat quality of commercial turkey strains with slower growth rate
Language:	German
Authors:	Olschewsky, Anna Knierim, Ute Riehn, Katharina
Keywords:	Drip loss; Haemorrhages; Meat quality; Organic husbandry; PH value; Turkey strains; Putenlinien; Fleischqualität; Ökologische Haltung; pH-Wert; Tropfverlust; Blutpunkte
Issue Date:	2021
Publisher:	Verlag Eugen Ulmer
Journal or Series Name:	European poultry science
Volume:	85
URI:	http://hdl.handle.net/20.500.12738/13113
ISSN:	1612-9199
Institute:	Department Ökotrophologie Fakultät Life Sciences
Type:	Article
Appears in Collections:	Publications without full text