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DC FieldValueLanguage
dc.contributor.advisorLeal, Walter-
dc.contributor.authorAli, Sannia-
dc.date.accessioned2022-12-23T11:09:03Z-
dc.date.available2022-12-23T11:09:03Z-
dc.date.created2022-11-15-
dc.date.issued2022-12-23-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/13542-
dc.description.abstractFood waste has gained attention due to its adverse effect on environment, economic and social implication on the globe. Surprisingly, around the globe and within Germany, household are the major contributor in generating food waste. Beside that the phenomena of food waste at consumer level is complex and multifactorial thus requires in-depth analysis. The study is aimed at analyzing migrants’ knowledge and behavior regarding food waste based on the practices of food consumption, food wastage, and individual food shopping behavior and how far individuals are aware of the problem associated with food waste. Moreover, the proposed study will also point out the association of socioeconomic factors with the knowledge and behavior of migrants. An online survey based cross-sectional study was conducted from March 2022 to April 2022 among the migrants residing in Hamburg, Germany. A structured questionnaire was delivered to different migrants. The data was analyzed using SPSS version 20. Mann whitney U and Kruskalwallis test were used to find an association between study variables. p-value ≤0.05 was kept significant. Spearman correlation was used to find correlation between variables.en
dc.language.isoenen_US
dc.subjectfood wasteen_US
dc.subjectmigrantsen_US
dc.subjectconsumer behavioren_US
dc.subjectknowledgeen_US
dc.subjectenvironmenten_US
dc.subjectsocioeconomic factorsen_US
dc.subject.ddc300: Sozialwissenschaften, Soziologieen_US
dc.titleAssessing the knowledge and behaviour of migrants on Food waste and its consequences in Hamburg, Germanyen
dc.typeThesisen_US
openaire.rightsinfo:eu-repo/semantics/openAccessen_US
thesis.grantor.departmentFakultät Life Sciencesen_US
thesis.grantor.departmentDepartment Gesundheitswissenschaftenen_US
thesis.grantor.universityOrInstitutionHochschule für Angewandte Wissenschaften Hamburgen_US
tuhh.contributor.refereeWaqar, Zubia-
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-153478-
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publication.instituteDepartment Gesundheitswissenschaftenen_US
tuhh.type.opusMasterarbeit-
dc.type.casraiSupervised Student Publication-
dc.type.dinimasterThesis-
dc.type.drivermasterThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dc.type.thesismasterThesisen_US
dcterms.DCMITypeText-
tuhh.dnb.statusdomain-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.creatorOrcidAli, Sannia-
item.openairetypeThesis-
item.creatorGNDAli, Sannia-
item.grantfulltextopen-
item.languageiso639-1en-
item.advisorGNDLeal, Walter-
item.cerifentitytypePublications-
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