Publisher DOI: 10.1016/j.jretconser.2022.103214
Title: Perception of product sustainability : the case of processed tomatoes – a qualitative study in Germany
Language: English
Authors: Groth, Carolin 
Wegmann, Christoph 
Meyerding, Stephan 
Keywords: Consumer perception; Focus group discussion; Food product sustainability; Qualitative study
Issue Date: 1-Mar-2023
Publisher: Elsevier
Journal or Series Name: Journal of Retailing and Consumer Services 
Volume: 71
Abstract: 
One way to slow down climate change is to help consumers to make more sustainable decisions. The food system accounts for up to one third of greenhouse gas emissions. To ensure consumers can make more sustainable food choices they need to have the necessary knowledge to do so. But consumer perception of the sustainability of food product characteristics might differ from results of greenhouse gas ...
URI: http://hdl.handle.net/20.500.12738/13578
ISSN: 0969-6989
Review status: This version was peer reviewed (peer review)
Institute: Department Ökotrophologie 
Fakultät Life Sciences 
Type: Article
Additional note: article number: 103214
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