| Publisher DOI: | 10.1002/ejlt.201700464 |
| Title: | Formation of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Deep-Fried and Pickled Herring Products |
| Language: | English |
| Authors: | Merkle, Sybille Ostermeyer, Ute Rohn, Sascha Karl, Horst Fritsche, Jan |
| Keywords: | deep-frying oils; glycidyl esters; herring products; MCPD esters; pasteurization |
| Issue Date: | 16-Apr-2018 |
| Publisher: | Wiley |
| Journal or Series Name: | European journal of lipid science and technology |
| Volume: | 120 |
| Issue: | 7 |
| URI: | http://hdl.handle.net/20.500.12738/14011 |
| ISSN: | 1438-9312 |
| Review status: | This version was peer reviewed (peer review) |
| Institute: | Department Ökotrophologie Fakultät Life Sciences |
| Type: | Article |
| Additional note: | article number: 1700464 |
| Appears in Collections: | Publications without full text |
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