Fulltext available Open Access
DC FieldValueLanguage
dc.contributor.advisorHolle, Martin-
dc.contributor.authorMartens, René-
dc.date.accessioned2023-12-11T12:57:16Z-
dc.date.available2023-12-11T12:57:16Z-
dc.date.created2023-07-10-
dc.date.issued2023-12-11-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/14456-
dc.description.abstractAbleitung eines Grenzwertes, um geregelte Rechtsgrundlagen zu schaffen, damit Rückstände tierischer Substanzen in veg*n Lebensmitteln bewertet werden können. Hierzu sollen Praktiken der “Guten Herstellungspraxis” (GMP) herangezogen werden, um Kontaminationen als technologisch unvermeidbar oder bewusste Täuschung bewerten zu können.de
dc.description.abstractDeriving a limit value to create a regulated legal basis for the evaluation of residues of animal substances in veg*n foods. For this purpose, practices of Good Manufacturing Practice (GMP) are applied to assess contamination as either technologically unavoidable or deliberate deception.en
dc.language.isoenen_US
dc.subjectvegan food alternativesen_US
dc.subjectvegetarian food alternativesen_US
dc.subjectvegane Lebensmittelen_US
dc.subjectvegetarische Lebensmittelen_US
dc.subjecttierische Substanzenen_US
dc.subjectanimal substancesen_US
dc.subject.ddc570: Biowissenschaften, Biologieen_US
dc.titleDerivation of limit values for animal residues in vegan and vegetarian foodsen
dc.typeThesisen_US
openaire.rightsinfo:eu-repo/semantics/openAccessen_US
thesis.grantor.departmentDepartment Ökotrophologieen_US
thesis.grantor.universityOrInstitutionHochschule für Angewandte Wissenschaften Hamburgen_US
tuhh.contributor.refereeHäfner, Lukas-
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-166864-
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusBachelor Thesis-
dc.type.casraiSupervised Student Publication-
dc.type.dinibachelorThesis-
dc.type.driverbachelorThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dc.type.thesisbachelorThesisen_US
dcterms.DCMITypeText-
tuhh.dnb.statusdomainen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypeThesis-
item.creatorGNDMartens, René-
item.languageiso639-1en-
item.creatorOrcidMartens, René-
item.cerifentitytypePublications-
item.advisorGNDHolle, Martin-
Appears in Collections:Theses
Files in This Item:
File Description SizeFormat
BA Martens_geschwärzt.pdf2.61 MBAdobe PDFView/Open
Show simple item record

Page view(s)

92
checked on Jul 4, 2024

Download(s)

120
checked on Jul 4, 2024

Google ScholarTM

Check

HAW Katalog

Check

Note about this record


Items in REPOSIT are protected by copyright, with all rights reserved, unless otherwise indicated.