Toward food waste reduction at universities

Leal Filho, Walter; Ribeiro, Priscilla Cristina Cabral; Freitas Setti, Andreia Faraoni; Azam, Fardous Mohammad Safiul; Abubakar, Ismaila Rimi; Castillo-Apraiz, Julen; Tamayo, Unai; Özuyar, Pinar Gökcin; Frizzo, Kamila; Borsari, Bruno

doi:10.1007/s10668-023-03300-2

Publisher DOI:	10.1007/s10668-023-03300-2
Title:	Toward food waste reduction at universities
Language:	English
Authors:	Leal Filho, Walter Ribeiro, Priscilla Cristina Cabral Freitas Setti, Andreia Faraoni Azam, Fardous Mohammad Safiul Abubakar, Ismaila Rimi Castillo-Apraiz, Julen Tamayo, Unai Özuyar, Pinar Gökcin Frizzo, Kamila Borsari, Bruno
Keywords:	Food consumption; Food waste; Preventive actions; Sustainable development; Universities
Issue Date:	6-May-2023
Publisher:	Springer
Journal or Series Name:	Environment, development and sustainability
Volume:	:tba
Issue:	:tba
URI:	http://hdl.handle.net/20.500.12738/15067
ISSN:	1573-2975
Review status:	This version was peer reviewed (peer review)
Institute:	Department Gesundheitswissenschaften Fakultät Life Sciences
Type:	Article
Appears in Collections:	Publications without full text