An overview of the interactions between food production and climate change

Leal Filho, Walter; Freitas Setti, Andreia Faraoni; Azeiteiro, Ulisses Miranda; Lokupitiya, Erandathie; Kwabena Donkor, Felix; Etim, Nse Abasi Nsikak Abasi; Matandirotya, Newton R.; Olooto, Felicia Motunrayo; Sharifi, Ayyoob; Nagy, Gustavo J.; Djekic, Ilija

doi:10.1016/j.scitotenv.2022.156438

Publisher DOI:	10.1016/j.scitotenv.2022.156438
Title:	An overview of the interactions between food production and climate change
Language:	English
Authors:	Leal Filho, Walter Freitas Setti, Andreia Faraoni Azeiteiro, Ulisses Miranda Lokupitiya, Erandathie Kwabena Donkor, Felix Etim, Nse Abasi Nsikak Abasi Matandirotya, Newton R. Olooto, Felicia Motunrayo Sharifi, Ayyoob Nagy, Gustavo J. Djekic, Ilija
Keywords:	Carbon footprint, UN SDGs; Food supply chain; Interaction with climate change; Mitigation strategies
Issue Date:	8-Jun-2022
Publisher:	Elsevier
Journal or Series Name:	The science of the total environment
Volume:	838
Issue:	Part 3
URI:	http://hdl.handle.net/20.500.12738/15111
ISSN:	1879-1026
Review status:	This version was peer reviewed (peer review)
Institute:	Department Gesundheitswissenschaften Fakultät Life Sciences
Type:	Article
Additional note:	article number: 156438
Appears in Collections:	Publications without full text