Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR

Çiçek, Serhat S.; Esposito, Tiffany; Girreser, Ulrich

doi:10.1016/j.foodchem.2020.127622

Publisher DOI:	10.1016/j.foodchem.2020.127622
Title:	Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR
Language:	English
Authors:	Çiçek, Serhat S. Esposito, Tiffany Girreser, Ulrich
Keywords:	COSY; Cucurbitaceae; HSQC; Luo han guo; Mogrosides; Natural sweetener; qNMR; Siraitia grosvenorii
Issue Date:	15-Jan-2021
Publisher:	Elsevier
Journal or Series Name:	Food chemistry
Volume:	335
URI:	http://hdl.handle.net/20.500.12738/15491
ISSN:	1873-7072
Review status:	This version was peer reviewed (peer review)
Institute:	Christian-Albrechts-Universität zu Kiel
Type:	Article
Additional note:	article number: 127622
Appears in Collections:	Publications without full text