DC FieldValueLanguage
dc.contributor.authorÇiçek, Serhat S.-
dc.contributor.authorEsposito, Tiffany-
dc.contributor.authorGirreser, Ulrich-
dc.date.accessioned2024-04-11T07:58:56Z-
dc.date.available2024-04-11T07:58:56Z-
dc.date.issued2021-01-15-
dc.identifier.issn1873-7072en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/15491-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood chemistryen_US
dc.subjectCOSYen_US
dc.subjectCucurbitaceaeen_US
dc.subjectHSQCen_US
dc.subjectLuo han guoen_US
dc.subjectMogrosidesen_US
dc.subjectNatural sweeteneren_US
dc.subjectqNMRen_US
dc.subjectSiraitia grosvenoriien_US
dc.subject.ddc570: Biowissenschaften, Biologieen_US
dc.titlePrediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMRen
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.volume335en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteChristian-Albrechts-Universität zu Kielen_US
tuhh.publisher.doi10.1016/j.foodchem.2020.127622-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
tuhh.container.articlenumber127622-
local.comment.externalarticle number: 127622en_US
item.creatorGNDÇiçek, Serhat S.-
item.creatorGNDEsposito, Tiffany-
item.creatorGNDGirreser, Ulrich-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.creatorOrcidÇiçek, Serhat S.-
item.creatorOrcidEsposito, Tiffany-
item.creatorOrcidGirreser, Ulrich-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeArticle-
crisitem.author.deptDepartment Biotechnologie-
crisitem.author.parentorgFakultät Life Sciences-
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