DC FieldValueLanguage
dc.contributor.authorAberham, Anita-
dc.contributor.authorCicek, Serhat Sezai-
dc.contributor.authorSchneider, Peter-
dc.contributor.authorStuppner, Hermann-
dc.date.accessioned2024-04-12T09:12:24Z-
dc.date.available2024-04-12T09:12:24Z-
dc.date.issued2010-10-01-
dc.identifier.issn1520-5118en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/15523-
dc.language.isoenen_US
dc.publisherACS Publicationsen_US
dc.relation.ispartofJournal of agricultural and food chemistryen_US
dc.subjectArtemisia absinthiumen_US
dc.subjectHPLC-MSen_US
dc.subjectHPLC-SPE-NMRen_US
dc.subjectRP-HPLCen_US
dc.subjectSesquiterpene lactonesen_US
dc.subjectWormwooden_US
dc.subject.ddc570: Biowissenschaften, Biologieen_US
dc.titleAnalysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-Solid phase extraction-nuclear magnetic resonanceen
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.endpage10823en_US
tuhh.container.issue20en_US
tuhh.container.startpage10817en_US
tuhh.container.volume58en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteUniversität Innsbrucken_US
tuhh.publisher.doi10.1021/jf1022059-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorOrcidAberham, Anita-
item.creatorOrcidCicek, Serhat Sezai-
item.creatorOrcidSchneider, Peter-
item.creatorOrcidStuppner, Hermann-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
item.creatorGNDAberham, Anita-
item.creatorGNDCicek, Serhat Sezai-
item.creatorGNDSchneider, Peter-
item.creatorGNDStuppner, Hermann-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.deptDepartment Biotechnologie-
crisitem.author.parentorgFakultät Life Sciences-
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