DC FieldValueLanguage
dc.contributor.authorPetersen, Katharina D.-
dc.contributor.authorKleeberg, Kim Karen-
dc.contributor.authorJahreis, Gerhard-
dc.contributor.authorBusch-Stockfisch, Mechthild-
dc.contributor.authorFritsche, Jan-
dc.date.accessioned2020-08-26T09:18:16Z-
dc.date.available2020-08-26T09:18:16Z-
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/20.500.12738/1557-
dc.relation.ispartofEuropean journal of lipid science and technology : official journal of the German Society for Fat Science (DFG)
dc.titleComparison of analytical and sensory lipid oxidation paramters in conventional and high-oleic rapeseed oil
dc.typeArticleen_US
tuhh.container.endpage1203
tuhh.container.issue10
tuhh.container.startpage1193
tuhh.container.volume114
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.fulltextNo Fulltext-
item.creatorGNDPetersen, Katharina D.-
item.creatorGNDKleeberg, Kim Karen-
item.creatorGNDJahreis, Gerhard-
item.creatorGNDBusch-Stockfisch, Mechthild-
item.creatorGNDFritsche, Jan-
item.openairetypeArticle-
item.grantfulltextnone-
item.creatorOrcidPetersen, Katharina D.-
item.creatorOrcidKleeberg, Kim Karen-
item.creatorOrcidJahreis, Gerhard-
item.creatorOrcidBusch-Stockfisch, Mechthild-
item.creatorOrcidFritsche, Jan-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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