Fulltext available Open Access
DC FieldValueLanguage
dc.contributor.advisorRiehn, Katharina-
dc.contributor.authorSchwarz, Francesca-
dc.date.accessioned2024-08-20T07:30:54Z-
dc.date.available2024-08-20T07:30:54Z-
dc.date.created2024-03-01-
dc.date.issued2024-08-20-
dc.identifier.urihttps://hdl.handle.net/20.500.12738/16173-
dc.description.abstractThe practical part and aim of this thesis were to improve the raw material management and develop a new process for the release of raw materials and to optimize the document for quality monitoring during commercial production. This intend is documented and presented in detail below.en
dc.language.isoenen_US
dc.subject.ddc620: Ingenieurwissenschaftenen_US
dc.titleEnsure Food Safety and Compliance through lean ways of working during Rapid Product Development with a focus on continuous improvement of managing Raw Materials and monitoring Quality during Commercial Production (QMS)en
dc.typeThesisen_US
openaire.rightsinfo:eu-repo/semantics/openAccessen_US
thesis.grantor.departmentFakultät Life Sciencesen_US
thesis.grantor.departmentDepartment Ökotrophologieen_US
thesis.grantor.universityOrInstitutionHochschule für Angewandte Wissenschaften Hamburgen_US
tuhh.contributor.refereeMeroth-Bunte, Christiane-
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-191947-
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.type.opusMasterarbeit-
dc.type.casraiSupervised Student Publication-
dc.type.dinimasterThesis-
dc.type.drivermasterThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dc.type.thesismasterThesisen_US
dcterms.DCMITypeText-
tuhh.dnb.statusdomainen_US
item.advisorGNDRiehn, Katharina-
item.creatorGNDSchwarz, Francesca-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.creatorOrcidSchwarz, Francesca-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypeThesis-
Appears in Collections:Theses
Files in This Item:
File Description SizeFormat
MA_Ensure_Food_Safety_Complieance.pdf3.24 MBAdobe PDFView/Open
Show simple item record

Page view(s)

49
checked on Nov 24, 2024

Download(s)

94
checked on Nov 24, 2024

Google ScholarTM

Check

HAW Katalog

Check

Note about this record


Items in REPOSIT are protected by copyright, with all rights reserved, unless otherwise indicated.