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DC FieldValueLanguage
dc.contributor.advisorRiehn, Katharina-
dc.contributor.authorSchwarz, Francesca-
dc.date.accessioned2024-08-20T07:30:54Z-
dc.date.available2024-08-20T07:30:54Z-
dc.date.created2024-03-01-
dc.date.issued2024-08-20-
dc.identifier.urihttps://hdl.handle.net/20.500.12738/16173-
dc.description.abstractThe practical part and aim of this thesis were to improve the raw material management and develop a new process for the release of raw materials and to optimize the document for quality monitoring during commercial production. This intend is documented and presented in detail below.en
dc.language.isoenen_US
dc.subject.ddc620: Ingenieurwissenschaftenen_US
dc.titleEnsure Food Safety and Compliance through lean ways of working during Rapid Product Development with a focus on continuous improvement of managing Raw Materials and monitoring Quality during Commercial Production (QMS)en
dc.typeThesisen_US
openaire.rightsinfo:eu-repo/semantics/openAccessen_US
thesis.grantor.departmentFakultät Life Sciencesen_US
thesis.grantor.departmentDepartment Ökotrophologieen_US
thesis.grantor.universityOrInstitutionHochschule für Angewandte Wissenschaften Hamburgen_US
tuhh.contributor.refereeMeroth-Bunte, Christiane-
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-191947-
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.type.opusMasterarbeit-
dc.type.casraiSupervised Student Publication-
dc.type.dinimasterThesis-
dc.type.drivermasterThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dc.type.thesismasterThesisen_US
dcterms.DCMITypeText-
tuhh.dnb.statusdomainen_US
item.advisorGNDRiehn, Katharina-
item.creatorGNDSchwarz, Francesca-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.creatorOrcidSchwarz, Francesca-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypeThesis-
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