DC Element | Wert | Sprache |
---|---|---|
dc.contributor.author | Leal Filho, Walter | - |
dc.contributor.author | Rayman-Bacchus, Lez | - |
dc.date.accessioned | 2024-09-25T08:06:02Z | - |
dc.date.available | 2024-09-25T08:06:02Z | - |
dc.date.issued | 2019-01 | - |
dc.identifier.isbn | 978-3-030-03562-4 | en_US |
dc.identifier.isbn | 978-3-030-03561-7 | en_US |
dc.identifier.issn | 2199-7381 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12738/16321 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.subject | Crafts | en_US |
dc.subject | Developing countries | en_US |
dc.subject | Skills | en_US |
dc.subject | Stakeholders | en_US |
dc.subject | Sustainability | en_US |
dc.subject.ddc | 650: Management | en_US |
dc.title | Sustainability governance in traditional crafts communities : a project proposition | en |
dc.type | inProceedings | en_US |
dc.relation.conference | World Symposium on Social Responsibility and Sustainability 2018 | en_US |
dc.identifier.scopus | 2-s2.0-85071444411 | en |
dc.description.version | AlternativeReviewed | en_US |
local.contributorPerson.editor | Leal Filho, Walter | - |
tuhh.container.endpage | 287 | en_US |
tuhh.container.startpage | 277 | en_US |
tuhh.oai.show | true | en_US |
tuhh.publication.institute | Department Gesundheitswissenschaften | en_US |
tuhh.publication.institute | Fakultät Life Sciences | en_US |
tuhh.publisher.doi | 10.1007/978-3-030-03562-4_14 | - |
tuhh.relation.ispartofseries | World sustainability series | en_US |
tuhh.type.opus | InProceedings (Aufsatz / Paper einer Konferenz etc.) | - |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.type.casrai | Conference Paper | - |
dc.type.dini | contributionToPeriodical | - |
dc.type.driver | contributionToPeriodical | - |
dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
dcterms.DCMIType | Text | - |
dc.contributor.departmentcity | Hamburg | en |
dc.contributor.departmentcity | Winchester | en |
dc.contributor.departmentcountry | Germany | en |
dc.contributor.departmentcountry | United Kingdom | en |
dc.contributor.departmenturl | https://api.elsevier.com/content/affiliation/affiliation_id/60032697 | en |
dc.contributor.departmenturl | https://api.elsevier.com/content/affiliation/affiliation_id/60003310 | en |
dc.source.type | ch | en |
dc.funding.number | undefined | en |
tuhh.book.title | Social responsibility and sustainability : how businesses and organizations can operate in a sustainable and socially responsible way | - |
item.seriesref | World sustainability series | - |
item.tuhhseriesid | World sustainability series | - |
item.creatorGND | Leal Filho, Walter | - |
item.creatorGND | Rayman-Bacchus, Lez | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.creatorOrcid | Leal Filho, Walter | - |
item.creatorOrcid | Rayman-Bacchus, Lez | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairetype | inProceedings | - |
crisitem.author.dept | Department Gesundheitswissenschaften | - |
crisitem.author.orcid | 0000-0002-1241-5225 | - |
crisitem.author.parentorg | Fakultät Life Sciences | - |
Enthalten in den Sammlungen: | Publications without full text |
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