DC FieldValueLanguage
dc.contributor.authorTosic, Ivana-
dc.contributor.authorMirosavljevic, Milan-
dc.contributor.authorPrzulj, Novo-
dc.contributor.authorTrkulja, Vojislav-
dc.contributor.authorPesevic, Dusica-
dc.contributor.authorBarbir, Jelena-
dc.date.accessioned2024-09-30T14:37:18Z-
dc.date.available2024-09-30T14:37:18Z-
dc.date.issued2019-12-
dc.identifier.issn0718-5839en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12738/16351-
dc.description.abstractIn order to optimize the lettuce (Lactuca sativa L.) production in greenhouses and to evaluate how a usage of mulching and covering plants with woven agrotextile affects its yields, N content, nitrate, Zn and vitamin C in lettuce leaves, a 2-yr experiment was established. In the experiments, black and white plastic foils were used for mulching before planting, and woven agrotextile for plant covering after planting. The effect of each, as well as combination of them, on lettuce growth and productivity was evaluated. The experiment involved six treatments: control (without mulch), polyethylene black plastic mulch, polyethylene white plastic mulch, polyethylene black plastic mulch and woven agrotextile, polyethylene white plastic mulch and woven agrotextile, and woven agrotextile. In the first growing season the yield was 23% higher when polyethylene black plastic mulch was used compared to the control. In the second growing season the yield was 29% higher when polyethylene black plastic mulch was used compared to the control. Nitrogen content decreased 9% when the woven agrotextile was used compared to the control. Polyethylene black plastic mulch and polyethylene black plastic mulch with agrotextile reduced Zn content compared to the control. Vitamin C content increased 21% when woven agrotextile was used compared to the control. The overall effect of mulching and covering plants with woven agrotextile showed positive effect on lettuce production. The results obtained could assist lettuce growers in selecting most effective production technologies in order to achieve highest yield and nutritional value in this crop.en
dc.language.isoenen_US
dc.publisherInstituto de Investigaciones Agropecuarias, INIA (Chile)en_US
dc.relation.ispartofChilean journal of agricultural researchen_US
dc.subjectLettuceen_US
dc.subjectNitrateen_US
dc.subjectNitrogenen_US
dc.subjectPlastic mulchen_US
dc.subjectVitamin Cen_US
dc.subjectWoven agrotextileen_US
dc.subjectZincen_US
dc.subject.ddc630: Landwirtschaft, Veterinärmedizinen_US
dc.titleEffect of geotextile and agrotextile covering on productivity and nutritional values in lettuceen
dc.typeArticleen_US
dc.identifier.scopus2-s2.0-85075273709en
dc.description.versionPeerRevieweden_US
tuhh.container.endpage530en_US
tuhh.container.issue4en_US
tuhh.container.startpage523en_US
tuhh.container.volume79en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Gesundheitswissenschaftenen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publisher.doi10.4067/S0718-58392019000400523-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.rights.cchttps://creativecommons.org/licenses/by-nc/4.0/en_US
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
dc.contributor.departmentcityBanja Lukaen
dc.contributor.departmentcityNovi Saden
dc.contributor.departmentcityBanja Lukaen
dc.contributor.departmentcityBanja Lukaen
dc.contributor.departmentcityBanja Lukaen
dc.contributor.departmentcityHamburgen
dc.contributor.departmentcountryBosnia and Herzegovinaen
dc.contributor.departmentcountrySerbiaen
dc.contributor.departmentcountryBosnia and Herzegovinaen
dc.contributor.departmentcountryBosnia and Herzegovinaen
dc.contributor.departmentcountryBosnia and Herzegovinaen
dc.contributor.departmentcountryGermanyen
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/112696465en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/112581325en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60104200en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/112696465en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60104200en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60032697en
dc.source.typearen
dc.funding.numberNr 02-330-355/11en
item.creatorGNDTosic, Ivana-
item.creatorGNDMirosavljevic, Milan-
item.creatorGNDPrzulj, Novo-
item.creatorGNDTrkulja, Vojislav-
item.creatorGNDPesevic, Dusica-
item.creatorGNDBarbir, Jelena-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.creatorOrcidTosic, Ivana-
item.creatorOrcidMirosavljevic, Milan-
item.creatorOrcidPrzulj, Novo-
item.creatorOrcidTrkulja, Vojislav-
item.creatorOrcidPesevic, Dusica-
item.creatorOrcidBarbir, Jelena-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeArticle-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.parentorgFakultät Life Sciences-
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