| DC Element | Wert | Sprache |
|---|---|---|
| dc.contributor.author | Heikel, Barbara | - |
| dc.contributor.author | Krebs, E. | - |
| dc.contributor.author | Köhn, Erhard | - |
| dc.contributor.author | Busch-Stockfisch, Mechthild | - |
| dc.date.accessioned | 2020-08-26T09:18:42Z | - |
| dc.date.available | 2020-08-26T09:18:42Z | - |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/1639 | - |
| dc.relation.ispartof | Journal of sensory studies | |
| dc.title | Optimizing synergism of binary mixtures of selected alternative sweeteners | en_US |
| dc.type | Article | en_US |
| tuhh.container.endpage | 303 | |
| tuhh.container.issue | 5 | |
| tuhh.container.startpage | 295 | |
| tuhh.container.volume | 27 | |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | en_US |
| tuhh.type.opus | (wissenschaftlicher) Artikel | - |
| dc.type.casrai | Journal Article | - |
| dc.type.dini | article | - |
| dc.type.driver | article | - |
| dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
| dcterms.DCMIType | Text | - |
| item.creatorGND | Heikel, Barbara | - |
| item.creatorGND | Krebs, E. | - |
| item.creatorGND | Köhn, Erhard | - |
| item.creatorGND | Busch-Stockfisch, Mechthild | - |
| item.fulltext | No Fulltext | - |
| item.creatorOrcid | Heikel, Barbara | - |
| item.creatorOrcid | Krebs, E. | - |
| item.creatorOrcid | Köhn, Erhard | - |
| item.creatorOrcid | Busch-Stockfisch, Mechthild | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | Article | - |
| crisitem.author.dept | Department Ökotrophologie | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| Enthalten in den Sammlungen: | Publications without full text | |
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