DC FieldValueLanguage
dc.contributor.authorBehr-Völtzer, Christine
dc.contributor.authorHamm, Michael
dc.contributor.authorVieluf, Dieter
dc.contributor.authorRing, Johannes
dc.date.accessioned2020-08-26T09:18:48Z-
dc.date.available2020-08-26T09:18:48Z-
dc.date.issued2006
dc.identifier.isbn978-3-89935220-7
dc.identifier.urihttp://hdl.handle.net/20.500.12738/1662-
dc.publisherMünchen ; Urban & Vogel
dc.titleDiät bei Nahrungsmittel-Allergien und –Intoleranzen
dc.typebook
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opusBuch (Monographie)-
dc.type.casraiBook-
dc.type.dinibook-
dc.type.driverbook-
dcterms.DCMITypeText-
item.creatorGNDBehr-Völtzer, Christine-
item.creatorGNDHamm, Michael-
item.creatorGNDVieluf, Dieter-
item.creatorGNDRing, Johannes-
item.fulltextNo Fulltext-
item.creatorOrcidBehr-Völtzer, Christine-
item.creatorOrcidHamm, Michael-
item.creatorOrcidVieluf, Dieter-
item.creatorOrcidRing, Johannes-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.openairetypebook-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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