DC ElementWertSprache
dc.contributor.authorFletcher, Carly A.-
dc.contributor.authorAureli, Selena-
dc.contributor.authorFoschi, Eleonora-
dc.contributor.authorLeal Filho, Walter-
dc.contributor.authorBarbir, Jelena-
dc.contributor.authorBeltrán, Freddys R.-
dc.contributor.authorLehtinen, Liisa-
dc.contributor.authorBanks, Craig E.-
dc.date.accessioned2025-01-31T14:08:08Z-
dc.date.available2025-01-31T14:08:08Z-
dc.date.issued2024-03-08-
dc.identifier.issn2666-0490en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12738/16974-
dc.description.abstractThe overconsumption of conventional plastics has led to several environmental and social-economic issues related to plastic pollution, carbon emissions and resource depletion. Acknowledging these issues, the introduction of alternatives such as bioplastics has been promoted by national, supranational, and international organizations. However, the market for such materials is still niche, where businesses are uncertain about the benefits and costs associated with the use of these innovative materials. Successful (and sustainable) uptake of such alternatives will depend on public acceptance and changes in consumer behavior. Therefore, this study aims to explore how consumers' orientation towards environmental sustainability is related to consumer utilization of alternatives such as bio-based and biodegradable plastics. Consumer knowledge and performance expectations of these materials are also analyzed. This study employed a predominately quantitative research approach, where a self-administered online survey was used to collect the opinions of consumers across society using a snowball sampling technique. Results show continued consumer confusion, unrealistic expectations, and a value-action gap. These elements may have consequences for market uptake and broader implications across the value chain. A key implication is that both policy makers and businesses should address these barriers through enhanced communication of relevant information alongside improved consumer awareness and education.en
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofCurrent research in environmental sustainabilityen_US
dc.subjectBio-baseden_US
dc.subjectBiodegradableen_US
dc.subjectCircular economyen_US
dc.subjectConsumer attitudeen_US
dc.subjectConsumer behavioren_US
dc.subjectEnd-of-life managementen_US
dc.subjectMarket uptakeen_US
dc.subjectPlasticsen_US
dc.subject.ddc300: Sozialwissenschaften, Soziologieen_US
dc.titleImplications of consumer orientation towards environmental sustainability on the uptake of bio-based and biodegradable plasticsen
dc.typeArticleen_US
dc.identifier.scopus2-s2.0-85186973943en
dc.description.versionPeerRevieweden_US
tuhh.container.volume7en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Gesundheitswissenschaftenen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publisher.doi10.1016/j.crsust.2024.100246-
tuhh.type.opus(wissenschaftlicher) Artikel-
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dc.contributor.orcid#NODATA#en
dc.rights.cchttps://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
dc.contributor.departmentcityManchesteren
dc.contributor.departmentcityBolognaen
dc.contributor.departmentcityBolognaen
dc.contributor.departmentcityHamburgen
dc.contributor.departmentcityHamburgen
dc.contributor.departmentcityMadriden
dc.contributor.departmentcityTurkuen
dc.contributor.departmentcityManchesteren
dc.contributor.departmentcountryUnited Kingdomen
dc.contributor.departmentcountryItalyen
dc.contributor.departmentcountryItalyen
dc.contributor.departmentcountryGermanyen
dc.contributor.departmentcountryGermanyen
dc.contributor.departmentcountrySpainen
dc.contributor.departmentcountryFinlanden
dc.contributor.departmentcountryUnited Kingdomen
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60022046en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60028218en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60028218en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60032697en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60032697en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60028442en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60098990en
dc.contributor.departmenturlhttps://api.elsevier.com/content/affiliation/affiliation_id/60022046en
dc.source.typearen
tuhh.container.articlenumber100246en
dc.funding.number860407en
dc.funding.sponsorHorizon 2020 Framework Programmeen
dc.relation.acronymH2020en
local.comment.externalarticle number: 100246en_US
item.grantfulltextnone-
item.creatorGNDFletcher, Carly A.-
item.creatorGNDAureli, Selena-
item.creatorGNDFoschi, Eleonora-
item.creatorGNDLeal Filho, Walter-
item.creatorGNDBarbir, Jelena-
item.creatorGNDBeltrán, Freddys R.-
item.creatorGNDLehtinen, Liisa-
item.creatorGNDBanks, Craig E.-
item.cerifentitytypePublications-
item.creatorOrcidFletcher, Carly A.-
item.creatorOrcidAureli, Selena-
item.creatorOrcidFoschi, Eleonora-
item.creatorOrcidLeal Filho, Walter-
item.creatorOrcidBarbir, Jelena-
item.creatorOrcidBeltrán, Freddys R.-
item.creatorOrcidLehtinen, Liisa-
item.creatorOrcidBanks, Craig E.-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.openairetypeArticle-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.orcid0000-0002-1241-5225-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
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