| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Meyerding, Stephan | - |
| dc.date.accessioned | 2025-07-24T07:27:35Z | - |
| dc.date.available | 2025-07-24T07:27:35Z | - |
| dc.date.issued | 2025-07-18 | - |
| dc.identifier.issn | 0177-5006 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12738/17900 | - |
| dc.language.iso | de | en_US |
| dc.publisher | Haymarket Media GmbH | en_US |
| dc.relation.ispartof | TASPO | en_US |
| dc.subject.ddc | 300: Sozialwissenschaften, Soziologie | en_US |
| dc.title | Große Wissenslücken bei Konsumenten : Produktwahrnehmung bei Tomaten untersucht – Teil 1 einer Studie der HAW Hamburg | de |
| dc.type | MagazineArticle | en_US |
| dc.description.version | NonPeerReviewed | en_US |
| tuhh.container.endpage | 8 | en_US |
| tuhh.container.issue | 29 | en_US |
| tuhh.container.startpage | 8 | en_US |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Department Ökotrophologie | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | en_US |
| tuhh.type.opus | other | - |
| dc.type.casrai | Magazine Article | - |
| dc.type.dini | PeriodicalPart | - |
| dc.type.driver | contributionToPeriodical | - |
| dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
| dcterms.DCMIType | Text | - |
| item.fulltext | No Fulltext | - |
| item.openairetype | MagazineArticle | - |
| item.languageiso639-1 | de | - |
| item.creatorOrcid | Meyerding, Stephan | - |
| item.creatorGND | Meyerding, Stephan | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Department Ökotrophologie | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| Appears in Collections: | Publications without full text | |
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