DC FieldValueLanguage
dc.contributor.authorMeyerding, Stephan-
dc.date.accessioned2025-08-08T12:50:38Z-
dc.date.available2025-08-08T12:50:38Z-
dc.date.issued2025-08-08-
dc.identifier.issn0177-5006en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12738/17987-
dc.language.isodeen_US
dc.publisherHaymarket Media GmbHen_US
dc.relation.ispartofTASPOen_US
dc.subject.ddc300: Sozialwissenschaften, Soziologieen_US
dc.titleWarum wir zur grünen Dose greifen : was verrät uns das über unser Gesundheitsbewusstsein? - Teil 3 der Studie der HAW Hamburgde
dc.typeMagazineArticleen_US
dc.description.versionNonPeerRevieweden_US
tuhh.container.endpage8en_US
tuhh.container.issue32en_US
tuhh.container.startpage8en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusother-
dc.type.casraiMagazine Article-
dc.type.diniPeriodicalPart-
dc.type.drivercontributionToPeriodical-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.languageiso639-1de-
item.creatorGNDMeyerding, Stephan-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.creatorOrcidMeyerding, Stephan-
item.openairetypeMagazineArticle-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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