What’s in a name? : How product wording shapes cultured meat acceptance among educated Gen Z early adopters in Germany

Meyerding, Stephan; Schneider, Sarah

doi:10.1016/j.sbr.2025.100028

DC Element	Wert	Sprache
dc.contributor.author	Meyerding, Stephan	-
dc.contributor.author	Schneider, Sarah	-
dc.date.accessioned	2026-03-16T17:50:48Z	-
dc.date.available	2026-03-16T17:50:48Z	-
dc.date.issued	2025-12-24	-
dc.identifier.issn	3051-0643	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12738/19074	-
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.relation.ispartof	Strategic business research	en_US
dc.subject.ddc	650: Management	en_US
dc.title	What’s in a name? : How product wording shapes cultured meat acceptance among educated Gen Z early adopters in Germany	en
dc.type	Article	en_US
dc.description.version	PeerReviewed	en_US
tuhh.container.issue	1	en_US
tuhh.container.volume	2	en_US
tuhh.oai.show	true	en_US
tuhh.publication.institute	Fakultät Gesundheit	en_US
tuhh.publication.institute	Competence Center Gesundheit	en_US
tuhh.publisher.doi	10.1016/j.sbr.2025.100028	-
tuhh.type.opus	(wissenschaftlicher) Artikel	-
dc.type.casrai	Journal Article	-
dc.type.dini	article	-
dc.type.driver	article	-
dc.type.status	info:eu-repo/semantics/publishedVersion	en_US
dcterms.DCMIType	Text	-
local.comment.external	article number: 100028	en_US
item.fulltext	No Fulltext	-
item.openairetype	Article	-
item.creatorOrcid	Meyerding, Stephan	-
item.creatorOrcid	Schneider, Sarah	-
item.grantfulltext	none	-
item.cerifentitytype	Publications	-
item.creatorGND	Meyerding, Stephan	-
item.creatorGND	Schneider, Sarah	-
item.languageiso639-1	en	-
item.openairecristype	http://purl.org/coar/resource_type/c_6501	-
crisitem.author.dept	Department Ökotrophologie (ehemalig, aufgelöst 10.2025)	-
crisitem.author.parentorg	Fakultät Life Sciences (ehemalig, aufgelöst 10.2025)	-
Enthalten in den Sammlungen:	Publications without full text