DC FieldValueLanguage
dc.contributor.authorMeyerding, Stephan-
dc.contributor.authorSchneider, Sarah-
dc.date.accessioned2026-03-16T17:50:48Z-
dc.date.available2026-03-16T17:50:48Z-
dc.date.issued2025-12-24-
dc.identifier.issn3051-0643en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12738/19074-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofStrategic business researchen_US
dc.subject.ddc650: Managementen_US
dc.titleWhat’s in a name? : How product wording shapes cultured meat acceptance among educated Gen Z early adopters in Germanyen
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.issue1en_US
tuhh.container.volume2en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Gesundheiten_US
tuhh.publication.instituteCompetence Center Gesundheiten_US
tuhh.publisher.doi10.1016/j.sbr.2025.100028-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
local.comment.externalarticle number: 100028en_US
item.fulltextNo Fulltext-
item.openairetypeArticle-
item.creatorOrcidMeyerding, Stephan-
item.creatorOrcidSchneider, Sarah-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.creatorGNDMeyerding, Stephan-
item.creatorGNDSchneider, Sarah-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment Ökotrophologie (ehemalig, aufgelöst 10.2025)-
crisitem.author.parentorgFakultät Life Sciences (ehemalig, aufgelöst 10.2025)-
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