DC FieldValueLanguage
dc.contributor.authorBornkessel, Sabine-
dc.contributor.authorPfannes, Ulrike-
dc.date.accessioned2026-05-22T08:43:39Z-
dc.date.available2026-05-22T08:43:39Z-
dc.date.issued2025-10-15-
dc.identifier.issn1434-2626en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12738/19358-
dc.language.isodeen_US
dc.publisherC. H. Becken_US
dc.relation.ispartofLebensmittel & Rechten_US
dc.subject.ddc650: Managementen_US
dc.titleQualitätsmanagement in der Ernährungswirtschaft (Teil II)de
dc.typeArticleen_US
dc.description.versionAlternativeRevieweden_US
tuhh.container.endpage282en_US
tuhh.container.issue5en_US
tuhh.container.startpage278en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteCompetence Center Gesundheiten_US
tuhh.publication.instituteFakultät Gesundheiten_US
tuhh.publisher.urlhttps://beck-online.beck.de/?vpath=bibdata%2Fzeits%2FLMUR%2F2025%2Fcont%2FLMUR%2e2025%2eH05%2eNAMEINHALTSVERZEICHNIS%2ehtm-
tuhh.publisher.urlhttps://beck-online.beck.de/Dokument?vpath=bibdata%2Fzeits%2Flmur%2F2025%2Fcont%2Flmur.2025.278.1.htm&anchor=Y-300-Z-LMUR-B-2025-S-278-N-1-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorGNDBornkessel, Sabine-
item.creatorGNDPfannes, Ulrike-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.creatorOrcidBornkessel, Sabine-
item.creatorOrcidPfannes, Ulrike-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie (ehemalig, aufgelöst 10.2025)-
crisitem.author.parentorgFakultät Life Sciences (ehemalig, aufgelöst 10.2025)-
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