| Publisher URL: | https://beck-online.beck.de/?vpath=bibdata%2Fzeits%2FLMUR%2F2025%2Fcont%2FLMUR%2e2025%2eH04%2eNAMEINHALTSVERZEICHNIS%2ehtm https://beck-online.beck.de/Dokument?vpath=bibdata%2Fzeits%2Flmur%2F2025%2Fcont%2Flmur.2025.208.1.htm&anchor=Y-300-Z-LMUR-B-2025-S-208-N-1 |
Title: | Qualitätsmanagement in der Ernährungswirtschaft (Teil I) | Language: | German | Authors: | Pfannes, Ulrike Bornkessel, Sabine |
Issue Date: | 15-Aug-2025 | Publisher: | C. H. Beck | Journal or Series Name: | Lebensmittel & Recht | Issue: | 4 | Startpage: | 208 | Endpage: | 212 | URI: | https://hdl.handle.net/20.500.12738/19359 | ISSN: | 1434-2626 | Review status: | This version was reviewed (alternative review procedure) | Institute: | Department Ökotrophologie (ehemalig, aufgelöst 10.2025) Fakultät Life Sciences (ehemalig, aufgelöst 10.2025) Competence Center Gesundheit |
Type: | Article |
| Appears in Collections: | Publications without full text |
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