| Publisher DOI: | 10.1016/j.frinr.2026.100004 | Title: | What makes food seem healthy? : A qualitative exploration of heuristic cues in consumer perception | Language: | English | Authors: | Meyerding, Stephan G. H. Köhler, Mascha Grobbelaar, Heleen |
Keywords: | Qualitative research; Consumer behavior; Generation Z; Healthiness cues; Food health perception | Issue Date: | Dec-2026 | Publisher: | Elsevier | Journal or Series Name: | Food Research International: Reports | Volume: | 1 | Issue: | 1 | URI: | https://hdl.handle.net/20.500.12738/19664 | ISSN: | 3117-3829 | Review status: | This version was peer reviewed (peer review) | Institute: | Fakultät Gesundheit Competence Center Gesundheit |
Type: | Article | Additional note: | article number: 100004. Project: HAW.Resilient. | Funded by: | Deutscher Akademischer Austauschdienst |
| Appears in Collections: | Publications without full text |
Show full item record
Add Files to Item
Note about this record
Export
Items in REPOSIT are protected by copyright, with all rights reserved, unless otherwise indicated.