What makes food seem healthy? : A qualitative exploration of heuristic cues in consumer perception

Meyerding, Stephan G. H.; Köhler, Mascha; Grobbelaar, Heleen

doi:10.1016/j.frinr.2026.100004

Publisher DOI:	10.1016/j.frinr.2026.100004
Title:	What makes food seem healthy? : A qualitative exploration of heuristic cues in consumer perception
Language:	English
Authors:	Meyerding, Stephan G. H. Köhler, Mascha Grobbelaar, Heleen
Keywords:	Qualitative research; Consumer behavior; Generation Z; Healthiness cues; Food health perception
Issue Date:	Dec-2026
Publisher:	Elsevier
Journal or Series Name:	Food Research International: Reports
Volume:	1
Issue:	1
URI:	https://hdl.handle.net/20.500.12738/19664
ISSN:	3117-3829
Review status:	This version was peer reviewed (peer review)
Institute:	Fakultät Gesundheit Competence Center Gesundheit
Type:	Article
Additional note:	article number: 100004. Project: HAW.Resilient.
Funded by:	Deutscher Akademischer Austauschdienst
Enthalten in den Sammlungen:	Publications without full text