| Title: | Authentication of different terroirs of German Riesling applying sensory and flavor analysis | Authors: | Bauer, Andrea Wolz, Sascha Schormann, Anette Fischer, Ulrich |
Editor: | Ebeler, S. E. Takeoka, G. Winterhalter, P. |
Issue Date: | 2011 | Publisher: | Washington DC | Startpage: | 131 | Endpage: | 149 | Conference: | American Chemical Society | URI: | http://hdl.handle.net/20.500.12738/2325 | Institute: | Department Ökotrophologie Fakultät Life Sciences |
Type: | Chapter (Book) |
| Appears in Collections: | Publications without full text |
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