Authentication of different terroirs of German Riesling applying sensory and flavor analysis

Bauer, Andrea; Wolz, Sascha; Schormann, Anette; Fischer, Ulrich

DC Element	Wert	Sprache
dc.contributor.author	Bauer, Andrea
dc.contributor.author	Wolz, Sascha
dc.contributor.author	Schormann, Anette
dc.contributor.author	Fischer, Ulrich
dc.date.accessioned	2020-08-26T12:07:04Z	-
dc.date.available	2020-08-26T12:07:04Z	-
dc.date.issued	2011
dc.identifier.uri	http://hdl.handle.net/20.500.12738/2325	-
dc.publisher	Washington DC
dc.relation.ispartofseries	Progress in Authentication of Food and Wine
dc.title	Authentication of different terroirs of German Riesling applying sensory and flavor analysis
dc.type	inBook
dc.relation.conference	American Chemical Society
local.contributorPerson.editor	Ebeler, S. E.
local.contributorPerson.editor	Takeoka, G.
local.contributorPerson.editor	Winterhalter, P.
tuhh.container.endpage	149
tuhh.container.startpage	131
tuhh.oai.show	true	en_US
tuhh.publication.institute	Department Ökotrophologie
tuhh.publication.institute	Fakultät Life Sciences
tuhh.type.opus	InBuch (Kapitel / Teil einer Monographie)	-
dc.type.casrai	Book Chapter	-
dc.type.dini	bookPart	-
dc.type.driver	bookPart	-
dcterms.DCMIType	Text	-
item.creatorGND	Bauer, Andrea	-
item.creatorGND	Wolz, Sascha	-
item.creatorGND	Schormann, Anette	-
item.creatorGND	Fischer, Ulrich	-
item.fulltext	No Fulltext	-
item.creatorOrcid	Bauer, Andrea	-
item.creatorOrcid	Wolz, Sascha	-
item.creatorOrcid	Schormann, Anette	-
item.creatorOrcid	Fischer, Ulrich	-
item.grantfulltext	none	-
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_3248	-
item.openairetype	inBook	-
crisitem.author.dept	Department Ökotrophologie	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Enthalten in den Sammlungen:	Publications without full text