Content of Trans Fatty Acid Isomers (C18:1) in Bakery Products

Katzfey, Ryan; Nguyen, Duc Hung; Placke, Katharina Domitila; Fritsche, Jan

DC Field	Value	Language
dc.contributor.author	Katzfey, Ryan	-
dc.contributor.author	Nguyen, Duc Hung	-
dc.contributor.author	Placke, Katharina Domitila	-
dc.contributor.author	Fritsche, Jan	-
dc.date.accessioned	2020-08-26T12:07:56Z	-
dc.date.available	2020-08-26T12:07:56Z	-
dc.date.issued	2010
dc.identifier.uri	http://hdl.handle.net/20.500.12738/2509	-
dc.relation.ispartof	Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker
dc.title	Content of Trans Fatty Acid Isomers (C18:1) in Bakery Products
dc.type	Article	en_US
tuhh.container.endpage	96
tuhh.container.startpage	96
tuhh.container.volume	64
tuhh.oai.show	true	en_US
tuhh.publication.institute	Department Ökotrophologie	en_US
tuhh.publication.institute	Fakultät Life Sciences	en_US
tuhh.type.opus	(wissenschaftlicher) Artikel	-
dc.type.casrai	Journal Article	-
dc.type.dini	article	-
dc.type.driver	article	-
dc.type.status	info:eu-repo/semantics/publishedVersion	en_US
dcterms.DCMIType	Text	-
item.creatorOrcid	Katzfey, Ryan	-
item.creatorOrcid	Nguyen, Duc Hung	-
item.creatorOrcid	Placke, Katharina Domitila	-
item.creatorOrcid	Fritsche, Jan	-
item.cerifentitytype	Publications	-
item.creatorGND	Katzfey, Ryan	-
item.creatorGND	Nguyen, Duc Hung	-
item.creatorGND	Placke, Katharina Domitila	-
item.creatorGND	Fritsche, Jan	-
item.openairetype	Article	-
item.openairecristype	http://purl.org/coar/resource_type/c_6501	-
item.grantfulltext	none	-
item.fulltext	No Fulltext	-
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