| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Katzfey, Ryan | - |
| dc.contributor.author | Nguyen, Duc Hung | - |
| dc.contributor.author | Placke, Katharina Domitila | - |
| dc.contributor.author | Fritsche, Jan | - |
| dc.date.accessioned | 2020-08-26T12:07:56Z | - |
| dc.date.available | 2020-08-26T12:07:56Z | - |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/2509 | - |
| dc.relation.ispartof | Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker | |
| dc.title | Content of Trans Fatty Acid Isomers (C18:1) in Bakery Products | |
| dc.type | Article | en_US |
| tuhh.container.endpage | 96 | |
| tuhh.container.startpage | 96 | |
| tuhh.container.volume | 64 | |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Department Ökotrophologie | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | en_US |
| tuhh.type.opus | (wissenschaftlicher) Artikel | - |
| dc.type.casrai | Journal Article | - |
| dc.type.dini | article | - |
| dc.type.driver | article | - |
| dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
| dcterms.DCMIType | Text | - |
| item.fulltext | No Fulltext | - |
| item.creatorGND | Katzfey, Ryan | - |
| item.creatorGND | Nguyen, Duc Hung | - |
| item.creatorGND | Placke, Katharina Domitila | - |
| item.creatorGND | Fritsche, Jan | - |
| item.openairetype | Article | - |
| item.grantfulltext | none | - |
| item.creatorOrcid | Katzfey, Ryan | - |
| item.creatorOrcid | Nguyen, Duc Hung | - |
| item.creatorOrcid | Placke, Katharina Domitila | - |
| item.creatorOrcid | Fritsche, Jan | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| Appears in Collections: | Publications without full text | |
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