Contents of Trans Octadecenoic Fatty Acid Isomers in Selected German Foods with Special Emphasis on Bakery Goods

Fritsche, Jan; Petersen, Katharina D.; Jahreis, Gerhard

doi:10.1002/ejlt.201000379

Publisher DOI:	10.1002/ejlt.201000379
Title:	Contents of Trans Octadecenoic Fatty Acid Isomers in Selected German Foods with Special Emphasis on Bakery Goods
Authors:	Fritsche, Jan Petersen, Katharina D. Jahreis, Gerhard
Issue Date:	2010
Journal or Series Name:	European journal of lipid science and technology : official journal of the German Society for Fat Science (DFG)
Volume:	112
Issue:	12
Startpage:	1363
Endpage:	1368
URI:	http://hdl.handle.net/20.500.12738/2543
Institute:	Department Ökotrophologie Fakultät Life Sciences
Type:	Article
Appears in Collections:	Publications without full text