Contents of Trans Octadecenoic Fatty Acid Isomers in Selected German Foods with Special Emphasis on Bakery Goods

Fritsche, Jan; Petersen, Katharina D.; Jahreis, Gerhard

doi:10.1002/ejlt.201000379

DC Element	Wert	Sprache
dc.contributor.author	Fritsche, Jan
dc.contributor.author	Petersen, Katharina D.
dc.contributor.author	Jahreis, Gerhard
dc.date.accessioned	2020-08-26T12:08:04Z	-
dc.date.available	2020-08-26T12:08:04Z	-
dc.date.issued	2010
dc.identifier.uri	http://hdl.handle.net/20.500.12738/2543	-
dc.relation.ispartof	European journal of lipid science and technology : official journal of the German Society for Fat Science (DFG)
dc.title	Contents of Trans Octadecenoic Fatty Acid Isomers in Selected German Foods with Special Emphasis on Bakery Goods
dc.type	Article
tuhh.container.endpage	1368
tuhh.container.issue	12
tuhh.container.startpage	1363
tuhh.container.volume	112
tuhh.oai.show	true	en_US
tuhh.publication.institute	Department Ökotrophologie
tuhh.publication.institute	Fakultät Life Sciences
tuhh.publisher.doi	10.1002/ejlt.201000379
tuhh.type.opus	(wissenschaftlicher) Artikel	-
dc.type.casrai	Journal Article	-
dc.type.dini	article	-
dc.type.driver	article	-
dcterms.DCMIType	Text	-
item.creatorGND	Fritsche, Jan	-
item.creatorGND	Petersen, Katharina D.	-
item.creatorGND	Jahreis, Gerhard	-
item.fulltext	No Fulltext	-
item.creatorOrcid	Fritsche, Jan	-
item.creatorOrcid	Petersen, Katharina D.	-
item.creatorOrcid	Jahreis, Gerhard	-
item.grantfulltext	none	-
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_6501	-
item.openairetype	Article	-
Enthalten in den Sammlungen:	Publications without full text