| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fritsche, Jan | |
| dc.contributor.author | Petersen, Katharina D. | |
| dc.contributor.author | Jahreis, Gerhard | |
| dc.date.accessioned | 2020-08-26T12:08:04Z | - |
| dc.date.available | 2020-08-26T12:08:04Z | - |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/2543 | - |
| dc.relation.ispartof | European journal of lipid science and technology : official journal of the German Society for Fat Science (DFG) | |
| dc.title | Contents of Trans Octadecenoic Fatty Acid Isomers in Selected German Foods with Special Emphasis on Bakery Goods | |
| dc.type | Article | |
| tuhh.container.endpage | 1368 | |
| tuhh.container.issue | 12 | |
| tuhh.container.startpage | 1363 | |
| tuhh.container.volume | 112 | |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Department Ökotrophologie | |
| tuhh.publication.institute | Fakultät Life Sciences | |
| tuhh.publisher.doi | 10.1002/ejlt.201000379 | |
| tuhh.type.opus | (wissenschaftlicher) Artikel | - |
| dc.type.casrai | Journal Article | - |
| dc.type.dini | article | - |
| dc.type.driver | article | - |
| dcterms.DCMIType | Text | - |
| item.creatorGND | Fritsche, Jan | - |
| item.creatorGND | Petersen, Katharina D. | - |
| item.creatorGND | Jahreis, Gerhard | - |
| item.fulltext | No Fulltext | - |
| item.creatorOrcid | Fritsche, Jan | - |
| item.creatorOrcid | Petersen, Katharina D. | - |
| item.creatorOrcid | Jahreis, Gerhard | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | Article | - |
| Appears in Collections: | Publications without full text | |
Add Files to Item
Note about this record
Export
Items in REPOSIT are protected by copyright, with all rights reserved, unless otherwise indicated.