| Title: | Sustainability as a new paradigm regarding food consumption | Authors: | Leal Filho, Walter  Schacht, C. Busch-Stockfisch, Mechthild |
Issue Date: | 2010 | Publisher: | Emerald Publishing | Journal or Series Name: | British food journal | Volume: | 115 | Issue: | 5 | Startpage: | 101 | Endpage: | 112 | URI: | http://hdl.handle.net/20.500.12738/2619 | Institute: | Forschungs- und Transferzentrum Nachhaltigkeit und Klimafolgenmanagement | Type: | Article |
| Appears in Collections: | Publications without full text |
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